How to Use Xanthan Gum to Thicken Soup

The perfect soup does not just consist of a rich broth and flavorful ingredients. It should also have the right consistency so that it can be eaten with a spoon without dripping off. Xanthan Gum is one ingredient that can help you achieve this goal, making your soup thick enough to hold its shape without being too heavy on the stomach.

Thickening your soup with Xanthan Gum is the best way to add body and texture. It’s perfect for vegan or vegetarian soups, and it also improves the mouthfeel of any kind of soup. The best part is that it works like cornstarch, but there are no calories because it’s made from fiber. It’s a natural thickener that is also gluten-free.

You will learn how to use xanthan gum, the best way to measure it, and the correct amount to use in this article. You may make a delectable, creamy soup that is sure to impress by using the proper method and measurements.

Steps On Using Xanthan Gum To Thicken Soup

Before trying anything on your own, you should follow the steps below. This will make sure that your soup is as thick as possible and contains the proper amount of xanthan gum:

  • Calculate how much xanthan gum you'll need for your recipe. For each cup of liquid in your soup, it's a good idea to add 1/4 teaspoon of xanthan gum.
  • A tiny amount of the soup's cold liquid and the xanthan gum should be combined in a small bowl. Mix well until everything has completely dissolved.
  • Mixing continuously, gradually add the xanthan gum mix to the soup.
  • The soup should be stirred continuously until it starts to thicken.
  • Serve the soup after taking it off the heat when it has reached the appropriate thickness.


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What Is Xanthan Gum?

Xanthan gum is a type of polysaccharide, which means that it's made up of many simple sugar molecules. It's commonly used as an emulsifier and stabilizer in foods like salad dressings, ice cream and sauces.

In addition to its culinary uses, xanthan gum is often used in the production of cosmetics. It's also used as a thickener and texture enhancer in many other industrial processes. It's also used as an emulsifier in food products like ice cream and salad dressings. In addition to its culinary uses, xanthan gum is often used in the production of cosmetics.

How To Make Xanthan Gum?

It is very easy to make Xanthan Gum at home. All you need is some cornstarch, a blender and a strainer.

  • Mix 1 part cornstarch with 2 parts water in a blender until smooth.
  • Pour the mixture through a fine-mesh strainer into another container to remove any lumps or clumps that may have formed.
  • Place this liquid back in your blender, add more water if needed (you should have at least 4 cups) and blend again until completely smooth.
  • Let this mixture sit overnight so that all the remaining lumps will settle to the bottom of your container.
  • Pour off any liquid and discard it.
  • Then, using a colander or cheesecloth, strain the mixture again until all that remains are the Xanthan Gum particles suspended in water.


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How To Use It To Thicken Gravy?

To thicken gravy, simply add 1/2 teaspoon of Xanthan Gum to every cup of chicken broth. Then, heat it up until it comes to a boil. Remove from the heat and allow this mixture to sit overnight so that all the remaining lumps will settle to the bottom of your container.

After that, boil the gravy for a few minutes while giving it a few stirs over medium heat. The gravy ought to have thickened and be prepared for serving. So, this is how you can use it to thicken gravy. You can also use it to thicken sauces and soups, which will make them more delicious than ever before.

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Other Use of Xanthan Gum

Thickening substance Ease of Use Effect on Taste Gluten-Free
Xanthan Gum Easy None Yes
Cornstarch Easy May alter taste slightly Yes (but potential cross-contamination)
Potato Starch Easy May add a mild potato flavor Yes
Roux (Flour + Fat) Moderate Can alter taste and color No
Gelatin Easy Can affect texture Yes

Xanthan gum is a useful ingredient to have in your kitchen. It can be used to thicken soups, salad dressings and sauces. Other uses include:

-Used as a food additive

-Used to make ice cream more creamy

-Added to gluten-free flour mixtures for baking or cooking


The use of xanthan gum makes it possible to thicken soup without adding extra fat or calories.  It is a fantastic substitute for other thickeners like flour and corn flour because it is simple to use, combines easily with liquids, and is so effective.  Therefore, remember to give xanthan gum a shot if you're looking for a technique to thicken out your soup just a little bit.


1- What is the time required for xanthan gum to thicken?

The normal thickening time for xanthan gum is 5 to 10 minutes, give or take.

1- What occurs when xanthan gum is added to soup in excess?

In soup, too much xanthan gum can cause the liquid to thicken and slime over time. Additionally, it may alter the soup's unique taste and give it a strange taste.

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