BroZyme™️ FRESH

BroZyme™️ FRESH is an innovative enzyme for industrial bread producers looking to significantly improve softness, moistness and resilience in on-the-go baked goods such as sweet buns and white bread sandwiches. Following extensive trials in a range of bread and flour types, BroZyme™️ FRESH has been specifically designed to cater to consumers’ increasing need for convenient, on-the-go breads that stay fresh for longer.

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