BroZyme™️ MA

BroZyme™️ MA is a premium maltogenic amylase that enables bread producers to maximize freshness, resilience and foldability in baked goods, such as on-the-go sandwiches and tortilla wraps. BroZyme™️ MA helps bakers to produce bread with supreme resilience, delayed staling, more softness during shelf life and proven sensory benefits (e.g. even after 7 days, bread has a softer crumb and is moistier). By extending the shelf life of bread, it supports industry players in actively reducing food waste. What’s more, this solution particularly increases the foldability in baked products like tortilla wraps, preventing cracking at folding points. This enables producers to achieve a stronger product appeal for consumers and improve process efficiency for manufacturers.

Categories: Our Products, Enzymes