BROXAN™️ Xanthan Gum
BROXAN™️ xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with natural strains of Xanthomonas campestris, purified by recovery with ethanol or propane-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.
Xanthan Gum Wholesale Suppliers & Distributors
BROXAN™️ Xanthan Gum is a soluble fiber created by fermenting sugar using the bacteria Xanthomonas campestris. When added to liquid, it quickly disperses and creates a viscous and stable solution. This unique combination of properties allows xanthan gum products to perform beyond the limits of many other commercially available thickeners and stabilizers.
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Bulk Xanthan Gum Ingredients Suppliers
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Xanthan Gum: Applications in foods
Xanthan Gum has been widely used in various industries for food production. It is well known for being a natural additive and an excellent emusi ng agent that can be used to increase the viscosity of various food products.
Blends of xanthan gum, carrageenan and galactomannans are excellent stabilisers for a range of frozen and chilled dairy products such as ice cream, sherbet, sour cream, sterile whipping cream and recombined milk. These economical blends are available pre-prepared to provide optimal viscosity, long-term stability, improved heat transfer during processing, heat shock protection.
Read also: How to Use Xanthan Gum to Thicken Soup
Xanthan Gum has a low ph level , which makes it an ideal additive for foods that have a high acidity level. It is used in many culinary products like salad dressings, marinades and sauces to thicken them and improve their consistency. It also prevents the separation of liquids and oils during storage.
Xanthan Gum is used as a thickener in many frozen foods like ice creams, yogurt, sauces and baked goods. It helps to maintain the texture of these products after thawing them out at room temperature. It prevents the separation of liquids and oils during storage too.
Xanthan gum BROXAN™️ F200 can be used in dry mixes like powdered sugar, self-rising flour and corn starch. It helps to prevent caking and lumping of the dry ingredients during storage. The mixture remains smooth and consistent when added to water later on for cooking purposes.
Baked goods, bakery and pie fillings
It can be added to pie fillings and baked goods to improve their texture. It prevents crumbling of the products and helps them retain their shape better when cooked in an oven. In batters and doughs, it prevents them from sticking to the bowl while they are being mixed. It also reduces the amount of fat that is required in baking because it helps prevent moisture loss during cooking.
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BROXAN F80E is a xanthan gum developed for the needs of food applications with a viscosity of 1200 – 1800 mPA.s and 95 % < 180 μm (US 80#) particle size, maximum residue level for ethylene oxide of 0.1 mg/kg in food additives. It conforms to European Union (EU) food additives E415 standard.
BROXAN F200 is a xanthan gum developed for the needs of food applications with a viscosity of 1200 – 1800 mPA.s and 95 % < 75 μm (US 200#) particle size. It conforms to Food Chemicals Codex (FCC) 12th edition.
BROXAN F200E is a xanthan gum developed for the needs of food applications with a viscosity of 1200 – 1800 mPA.s and 95 % < 75 μm (US 200#) particle size, maximum residue level for ethylene oxide of 0.1 mg/kg in food additives. It conforms to European Union (EU) food additives E415 standard.
BROXAN™️ MT is a transparent xanthan gum offering excellent solution clarity. It is very stable in presence of up to 60° alcohol and has great tolerance to electrolytes and pH and therefore recommended for the use in cosmetics, polishes, home care and detergency as well as whenever the finished product must be transparent.
BROXAN™️ LD is a low dusting xanthan gum with a granule size of 90 % < 355 μm (US 45#). Dust can be reduced during production and processing.
BROXAN™️ DX is a xanthan gum developed for drilling fluids according to American Petroleum Institute (API) specification 13A 18th edition. It is used in a wide variety of water-based drilling, workover or completion fluids as a rheology modifier to develop low-shear-rate viscosity and enhance suspension properties.
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