Xanthan Gum Wholesale Suppliers & Distributors

BROXAN™️ Xanthan Gum is a soluble fiber created by fermenting sugar using the bacteria Xanthomonas campestris. When added to liquid, it quickly disperses and creates a viscous and stable solution. This unique combination of properties allows xanthan gum products to perform beyond the limits of many other commercially available thickeners and stabilizers.

Introducing the ultimate source for all your bulk xanthan gum needs - Xanthan Gum Suppliers & Manufacturers, Wholesale Distributors - Brova.co.

At Brova.co, we offer a wide range of xanthan gum products in bulk quantities, perfect for commercial use. Our xanthan gum manufacturers and wholesalers use only the finest ingredients to create top-of-the-line products that are of superior quality and value. We also offer xanthan gum ingredients, ideal for creating your own unique recipes and products.With our unbeatable selection of xanthan gum ingredients, you can be sure to find exactly what you need for your project. Let us help you get the best value for your money and trust us to provide you with the highest quality products at the best pricing.

We understand that it can be difficult to find a reliable, trustworthy xanthan gum supplier and manufacturer, so we have worked hard to make it easier for you. We have a team of experts who are ready to help you select the right xanthan gum product for your needs, and our quick and reliable delivery services make it faster and easier to get the products you need.

Bulk Xanthan Gum Ingredients Suppliers

At Brova.co, we are proud to be the leading supplier of bulk xanthan gum, xanthan gum manufacturers, xanthan gum wholesalers, and xanthan gum ingredients. With our superior quality products and unbeatable value for money, you can trust us to provide you with the best products and services. 

We also provide our customers with the latest information and trends on xanthan gum ingredients and products. With our commitment to customer satisfaction, we are sure that you will find the best products and services to meet your needs. Shop with us today and get the best deals!

Xanthan Gum: Applications in foods

Xanthan Gum has been widely used in various industries for food production. It is well known for being a natural additive and an excellent emusi ng agent that can be used to increase the viscosity of various food products.

• Dairy products

  Blends of xanthan gum, carrageenan and galactomannans are excellent stabilisers for a range of frozen and chilled dairy products such as ice cream, sherbet, sour cream, sterile whipping cream and recombined milk. These economical blends are available pre-prepared to provide optimal viscosity, long-term stability, improved heat transfer during processing, heat shock protection.
  
  

Read also: How to Use Xanthan Gum to Thicken Soup

• Culinary products

  Xanthan Gum has a low ph level , which makes it an ideal additive for foods that have a high acidity level. It is used in many culinary products like salad dressings, marinades and sauces to thicken them and improve their consistency. It also prevents the separation of liquids and oils during storage. 

• Frozen foods

  Xanthan Gum is used as a thickener in many frozen foods like ice creams, yogurt, sauces and baked goods. It helps to maintain the texture of these products after thawing them out at room temperature. It prevents the separation of liquids and oils during storage too.

• Dry mixes

  Xanthan gum BROXAN™️ F200 can be used in dry mixes like powdered sugar, self-rising flour and corn starch. It helps to prevent caking and lumping of the dry ingredients during storage. The mixture remains smooth and consistent when added to water later on for cooking purposes.

• Baked goods, bakery and pie fillings

  It can be added to pie fillings and baked goods to improve their texture. It prevents crumbling of the products and helps them retain their shape better when cooked in an oven. In batters and doughs, it prevents them from sticking to the bowl while they are being mixed. It also reduces the amount of fat that is required in baking because it helps prevent moisture loss during cooking.

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